Preparation Time:
5 Min
Cooking Time:
15 Min
Total Time:
20 Min
Total Servings:
9
For the chocolate cupcakes:
- 1/2 cup unsweetened cocoa powder
- 1/4 cup melted Coco butter
- 3 Tablespoons natural Almond butter
- 2 Tablespoons Fine grounded brown sugar
- 1/4 teaspoon salt
Instructions
- Add stated ingredients together in a small bowl.
- Whisk together and mix it well.
- Pour into a mold or into a baking dish (or bread pan). Refrigerate or freeze until completely solid and chilled.
- If you are using a mold, simply then pop the chocolates out to serve. If you are using a baking dish, remove the chocolate and carefully chop into your desired size of pieces with a kitchen knife.
- Storing the chocolate in the refrigerator and serving it chilled. It will be soft at room temperature.
