Preparation Time:
5 Min
Total Time:
1 Hr
Total Servings:
6
Ingredients:
- 3 tablespoons powdered sugar (Fine grounded)
- 1/2 cup smooth SHRIDHA’S Almond butter(125 g)-
- 1 cup chocolate(176 g), melted
Instructions
- Prepare a muffin/cupcake tin with 6 liners.
- Stir Almond butter and powdered sugar together until smooth.
- Spread 2 tablespoons of chocolate in the bottom of each cupcake liner.
- Put 1 teaspoons of the Almond butter mixture on top of the chocolate.
- Cover each spoon of Almond butter with more chocolate and smooth out the top.
- Refrigerate for 30 min or until chocolate has hardened.
- Remove Almond butter cups from the liners.
- Have it Delicious & Tasty treat.
